Our hydropress represents the simplest and fastest process for pressing various types of crushed fruits. It is used for pressing crushed fruit with water.
The process of fruit pressing does not require any physical effort and provides high juice yield.
Hydropress is fully electropolished, which ensures easier cleaning, higher hygene standards and smoother juice flow.
|
Type |
VS 35 |
VS 100 |
VS 160 |
VS 250 |
|
Capacity |
35 l |
100 l |
160 l |
250 l |
|
Length |
440 mm |
790 mm |
950 mm |
980 mm |
|
Width |
440 mm |
730 mm |
850 mm |
880 mm |
|
Height |
950 mm |
1210 mm |
1255 mm |
1465 mm |
|
Press basket - diameter and height |
338 mm, 545 mm |
440 mm, 730 mm |
535 mm, 730 mm |
610 mm, 905 mm |
|
Working medium |
Water (8-20 °C) |
Water (8-20 °C) |
Water (8-20 °C) |
Water (8-20 °C) |
|
Max. pressure |
3.0 bar |
3.0 bar |
3.0 bar |
3.0 bar |
|
Weight |
35 kg |
75 kg |
115 kg |
135 kg |
|
Tilt |
No |
Yes |
Yes |
Yes |
|
On wheels |
No |
Yes |
Yes |
Yes |
|
Code |
12VS35L |
12VS100L |
12VS160L |
12VS250L |
Advantaged of fruit pressing with a ZOTTEL hydropress:
1. Even and constant pressure:
Hydropresses / waterpresses provide even pressure, which allows for better juice extraction from the fruit. The maximum pressing pressure is 3 bar.
2. Maintaining juice quality:
Due to the even and slow pressure (max. 3 bar), the possibility of oxidation and heating of the juice is reduced, which helps to preserve the natural taste, color and nutrients in the juice.
3. Gentle fruit processing:
Hydropresses are gentler with the fruit compared to mechanical presses, reducing the risk of seed damage. This prevents the possible release of bitter substances into the juice.
4. Efficiency in larger quantities:
Hydropresses are also suitable for processing large quantities of fruit at once, increasing production efficiency, whether for home use or commercial purposes.
5. Simple operation and maintenance:
Hydropresses are relatively easy to use and maintain. Water is used to create pressure, which reduces the need for complex mechanical parts and allows for easier cleaning.
6. Hygienic aspect:
The surface of the material is electropolished and ensures better juice drainage and easier cleaning of the parts of the press.
7. Economical:
Fruit hydropresses require no electrical energy to operate compared to some mechanical presses, which can reduce operating costs. Compression takes place without physical effort.
8. Versatility:
Fruit presses are suitable for different types of fruit and vegetables, making them versatile for different purposes, such as making wine, apple juice and other drinks.
These advantages make fruit hydropresses popular among home growers and commercial producers of juice, wine and other products.
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Zottel d. o. o.
Cesta Žalskega tabora 19 | 3310 | Žalec | Slovenia
E: info@zottel.si T: +386 37 10 13 70
