Filter bag

Filter bag for must clarification enables efficient separation of lees and impurities, thereby improving must quality and increasing winemaking efficiency. It is suitable for use in the food industry and ensures simple filtration in the press. After use, the bag can be easily rinsed with cold water or washed in a washing machine at up to 30°C without detergents, allowing repeated use.
Size
On stock
-+

Advantages

    Standard equipment

      Additional equipment

        Filtration must be carried out slowly and at a maximum pressure of 1 bar, as higher pressure may damage the membrane.

        Type

        Code

        VS 35

        99VR35

        VS 100

        99VR100

        VS 160

        99VR160

        VS 250

        VR250L

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