Mash tank with plunger

Stainless Steel AISI304 (1.4301), mirror polished inside (BA/IIId), circle polished outside
Volume in l
Additional equipment
On stock
-+

Advantages

  • Advantages

    Mash fermenters Zottel are used for maceration and fermentation of white and red grape varieties.

    • High extraction of color, aromas and tannins from grape skins
    • Double cooling/heating jacket, which allows must to be heated or cooled, thereby enabling controlled fermentation of must and stabilization of wine
    • Multipurpose use - for maceration and for wine storage

Standard equipment

  • Standard equipment
    • welded in adjustable feet
    • slope bottom 5%
    • 2 × cooling jacket
    • 4 × fitting ½” for cooling/heating
    • Rectangular manway 530 × 400 mm
    • bottom outlet with ball valve DN65
    • racking outlet with ball valve DN50
    • thermometer
    • thermowell (behind)
    • sample tap DN15
    • manhole Ø385 mm + vent valve DN50
    • 2 × inert gas fitting ½’’
    • ladder support
    • pneumatic cylinder
    • plunger
    • control panel
    • type plate

Additional equipment

  • Additional equipment
    • pump Ebara or Liverani EP Minor
    • fittings and stand for pump
    • sprinkler with tube
    • detachable filter screen
    • slope bottom 8%
    • level gauge
    • ball or butterfly valves – DN, WG, garolla, TC, macon
    • blind nut with chain
    • fitting for agitator with reinforced plate
    • additional oval or rectangular manway
    • S-jacket

Tank with mash plunger is used for maceration of white and red grapes.

A pneumatic cylinder helps plunger to immerse the cap (grapes) into the juice. This is done by a two-flap plunger in the pre-set time intervals. Immersion is slow and gentle with a low mechanic pressure, thus increasing the extraction of color, aromas and tannins from grape skins. Immersion time intervals are set on the electric control panel, manual start is also possible.

Double cooling jacket enables achieving and maintaining optimal temperature of mash during maceration. Mash tank also serves as a vessel for fermentation and storage of wine. Mash tank with plunger can be equipped with pump and sprinkler, combining the pump-over and punch down processes for the highest effectiveness.

 

Volume

in liters

Dimensions in millimeters

CJ

in m²

Code

 

D

H

h1

h2

h3

Y

Z

Y1

   

1100

955

3300

1500

500

650

150

300

100

1.8

08PSC1100L4V

1500

1113

3300

1500

500

650

150

300

100

2.2

08PSC1500L4V

2000

1267

3300

1500

500

650

150

300

100

2.4

08PSC2000L4V

2600

1272

4000

2000

500

650

400

400

100

2.4

08PSC2600L4V

3300

1433

4000

2000

500

650

400

400

100

2.7

08PSC3300L4V

4000

1592

4000

2000

500

650

400

400

100

4.8

08PSC4000L4V

5000

1592

4500

2500

500

650

700

400

300

4.8

08PSC5000L4V

 

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Zottel d. o. o.
Cesta Žalskega tabora 19  |  3310  |  Žalec |  Slovenia

E: info@zottel.si   T: +386 37 10 13 70

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